Kabuki-age
A popular rice cracker snack is kakuage. Although there are numerous varieties of rice crackers in Japan, Kabuki-age is a favorite among visitors. It is quite good because it has the perfect quantity of soy sauce and sugar.
Kit Kat
The chocolate that foreigners identify the most as their favorite is Kit Kat.
They claim, “Compared to those sold in my country, the taste and size are different. The Japanese one tastes better, for reasons I don’t fully understand . Why the Japanese version tastes better is beyond me.”
More than 100 countries and regions sell Kit Kat, and Matcha is a particularly well-liked flavor.
Pocky
They appear to be popular because they are simple to eat and don’t require much cleanup. Pocky is always mentioned when people are asked what their favorite chocolate is, and it appears to have become well-known among foreigners.
Alfort
Foreign visitors were incredibly devoted to Bourbon’s Alfort.
Its basic ingredients are chocolate and cookies, which are universally available.
But it has managed to obtain a delicate sweetness and a crunchy, beautiful texture.
Puree Gummy
Japanese consumers love these gummies for their distinct texture and fruit juice. Japanese gummies are allegedly delicate in flavor and texture. They are lightweight and portable thanks to the little colorful package.
Karamucho
Wonderfully spicy and mouthwatering! You can’t help it! This snack is consumed quite quickly. Because we are accustomed to eating snacks that resemble chips in our own country, they frequently receive great acclaim.
Corn Tongari
Japanese folks are accustomed to this crunchy snack. Tongari Corn is actually an American-born food. Perhaps you could make a little comedy out of it for your American visitors?
Comments